..try this tasty grilled lamb chop dish! Amazing...
INGREDIENTS
- 2 tbsp. rosemary (dry), smashed in mortar
- 1 tbsp. sage (dried)
- 1 tsp. basil (dried)
- freshly ground black pepper, 1/4 teaspoon
- 2 lb. garlic cloves smashed garlic
- 1 tbsp. extra virgin olive oil
- 1 tablespoon of peanut oil
- 4 lamb chops (baby)
INSTRUCTIONS
To make a thick (but not dry) paste, combine rosemary, sage, basil, pepper, and garlic with oils. Rub the paste into the lamb chops on all sides. Refrigerate for at least one hour after covering with plastic wrap
Grill chops till rare/medium rare on a barbeque grill; herb covering should be slightly browned. This recipe serves two people. This recipe for grilled lamb chops can also be used for veal chops.
grilled-lamb-skewers-with-spiced-mint.HERB-CRUSTED LAMB CHOPS VIDEO
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